Bone Broth is a product developed by The Flavor Chef.

Executive Chef and founder of The Flavor Chef, a professional chef services and catering company out of Carlsbad, California, Lance Roll excels at making incredibly delicious food. Lance puts his intuitive ability with food together with a 20-year diverse culinary career to create healthy, imaginative cuisine.

By using locally-grown, organic produce and free-range, humanely-raised meats and poultry, The Flavor Chef is able to bring extremely well-balanced and beautiful food to your table. Lance blends his culinary expertise with the concepts learned in lifestyle coaching and metabolic typing (www.metabolictyping.com) to create personalized menus for each client.

Lance uses LOVE as his ultimate spice to greatly enhance all the food he creates.

Lance is certified by The American Culinary Federation (ACF) as an Executive Chef( CEC)

Lance has published one cookbook and writes regularly for The CHEK  Report (www.chekinstitute.com).

Contact The Flavor Chef at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call him at 760.685.2433