Now available at the following locations: Healthy Creations, Cardiff Seaside Market, Cream of the Crop, and Biodynamic Wellnes. Please stop by one of these locations to purchase The Flavor Chef's Original Bone Broth. Each container is only $10. Thank you for your support. |
| The Flavor Chef’s Genuine Chicken Bone Broth |
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The Highlights: TFC bone broth is completely organic and contains no gluten, additives, or preservatives. It is chemical free and packaged in non-toxic corn based compostable containers. Traditional Real Food: The Flavor Chef’s genuine chicken bone broth begins and based on trademarked principle that “Broth Is Good For You.” The Ingredients: Artisan well water from the Carlsbad Mineral Spa (www.carlsbadmineralspa.com to learn more) This water is naturally a ph of 9.2. Mary’s Free Range organic bones and feet(www.maryschickens.com) The vegetable combo of carrots, celery, onions, (sometimes leeks) garlic, and ginger are always organic and many times locally sourced. The other ingredients include Kombu (kelp) , a sea vegetable that is wild harvested and adds to mineral content and a beautiful mouth feel to the broth . Organic Apple cider vinegar and lemons (the acid aids in mineral extraction from the bones and flavor) fresh parsley, fresh thyme, dried bay leaves, peppercorns and Celtic sea salt (roughly 2 ounces per 40 quart pot of soup) The Process: TFC traditionally made Chicken bone broth is simmered for slowly for a minimum of 18 hours and as a long as 24 hours in small batches, stainless steel stock pots, strained through fine mesh sieves and cooled quickly in stainless steel inserts.The Broth is initially brought to temperature and is skimmed of most of the fat, a small amount is going to be present in each batch and adds both flavor and fat which is good.This process extracts the vital nutrients from bone, ligaments, and cartilage as well as nutrients from the vegetables, herbs and kelp. The broth is filtered through fine mesh sieves, cooled quickly and immediately frozen in 24 ounce containers. The Result: Most importantly this process yields a very high concentration of Gelatin and Collagen. Each batch when cooled has the consistency of firm jello. I accomplish this by using a high ratio of feet and bones to water. You will taste the Love I put into my bone broth in every drop. Remember “Love is the ultimate spice” |
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