There are so many amazing ways to spruce up your routine cup of bone broth. Adding a few extra spices or ingredients can introduce you to new flavors and additional health benefits. This Asian Chicken Bone Broth recipe is a great example. You get all the benefits of our Organic Chicken Bone Broth PLUS the added flavor and benefits of lemongrass, garlic, and shitake mushrooms! And, it's super quick and easy to throw together. You can find this and other great bone broth recipes in Dr. Kellyann's Bone Broth Diet by Kellyann Petrucci, MS, ND.
This weekend, visit us at BoneBroth.com and get $2 of each individual unit of our original Organic Chicken Bone Broth...no coupon code required! This offer is only good from Friday, May 3, 2019 at 12:00pm PST until Sunday, May 5, 2019 at 11:59pm PST...no exceptions!
Love is The Ultimate Spice!
|3" length of lemongrass, cut into 1" pieces||4 cups TFC Organic Chicken Bone Broth|
|1 small clove garlic, smashed||1 handful of shitake mushrooms, sliced|
|2 scallions, white & green parts, cut in ½" pieces||sea salt, to taste|
|black pepper, to taste||2 tbsp cilantro leaves, coarsely chopped|
Heat the broth in a saucepan over medium heat. Add the lemongrass, garlic, mushrooms, and scallions. Reduce the heat to medium-low or low so the broth barely simmers for 5 to 10 minutes.
Remove and discard the lemongrass and garlic. Season with salt and pepper. Top with cilantro.