Yes, bone broth can be used to make a salad! This Chicken Burger Salad recipe is quick and easy, healthy and delicious. It makes for a great lunch or dinner, and even tastes great cold if you're on the go! This recipe comes from The Bone Broth Secret by Lousie Hay and Heather Dane.
Love is The Ultimate Spice!
|1½ lbs ground chicken||½ cup TFC Organic Chicken Bone Broth|
|1 head of romaine lettuce, chopped; or 4 cups spring mix salad||1 tbsp butter or coconut oil|
|1 tsp dried thyme||½ tsp turmeric|
|1 tsp black pepper||¼ tsp allspice (optional)|
|½ cup diced shallots|
Melt butter or coconut oil in a skillet on low heat.
Add spices and shallots, and heat on low until the shallots are translucent.
Add bone broth and sea salt; turn the heat up to medium, simmering until broth has reduced by half. Add the ground meat to the skillet; set the burner to medium low. Break up the burger so that it's in small chunks. This will allow it to cook very fast - it will likely only take about 3-5 minutes.
While the meat is cooking, wash and chop the lettuce.
Prepare a bed of lettuce on each plate. Once the meat is done, take it off the burner and scoop some on top of the lettuce on each plate.