Every coffee shop seems to be offering a pumpkin spice latte these days...especially this time of year. That got Chef Lance thinking, why not do this with our luxurious Coconut, Ginger, Mint, Lemon, Chicken Bone Broth Soup?! As you'll see below, it is super simple. With a little spice, some extra coconut butter, and a touch of sweetener we will successfully create an incredible tasting, nutritionally dense, digestively powerful substitute for the coffee house pumpkin spice latte.
In celebration of Black Friday and Cyber Monday (and the two days in between), visit us at BoneBroth.com and get $20 off your order of $100 or more. There is no coupon code required - the discount will automatically be applied at checkout. This offer is only good from Friday, November 24, 2017 at 12:00am PST until Monday, November 27, 2017 at 11:59pm PST...no exceptions!
Love is The Ultimate Spice!
Pumpkin Spice Bone Broth Latte with Coconut Milk and Cinnamon
|10 oz The Flavor Chef Coconut, Ginger, Mint, Lemon, Chicken Bone Broth Soup||1/2 tsp pumpkin spice mix (usually contains cinnamon, nutmeg, allspice, ginger, clove)|
|1 tbsp coconut butter||1 tbsp ghee|
|1 tbsp honey (or maple syrup, or desired amount of stevia)|
Bring the Coconut, Ginger, Mint, Lemon, Chicken Bone Broth Soup to a brief simmer. Sprinkle in the pumpkin spice mix (or use a combination of cinnamon, nutmeg, allspice, ginger, and clove). Drop in the coconut butter, ghee, and honey (or alternative sweetener). With a frother or immersion blender, begin frothing the soup to a nice whip. This can also be done in a stand up blender. Once the mixture is whipped, pour into a hot mug and enjoy!