Chef Lance Roll, The Flavor Chef, LOVES the dark meat of chicken because it takes on flavor and holds moisture really well. Read on below for his mouthwatering recipe for roast chicken legs with a tamari honey glaze. These incredibly tasty chicken legs combine the saltiness of tamari with the sweetness of honey and the pungent flavor of garlic and ginger. And of course, for best results, you are going to need some The Flavor Chef Organic Chicken Bone Broth! We have a great offer for you this weekend so make sure to stock up!
This weekend, visit us at BoneBroth.com and get $25 off your order of $175 or more with coupon code CHICKENLEGS. This coupon is only good from Friday, February 23, 2018 at 12:00pm PST until Sunday, February 25, 2018 at 11:59pm PST...no exceptions!
Love is The Ultimate Spice!
|TAMARI HONEY GLAZE:|
|1 cup tamari||1 cup honey|
|6 cloves garlic, minced||1 inch ginger, grated or minced|
|4 tbsp coconut aminos|
|ROAST CHICKEN LEGS:|
|2 lbs chicken legs (or more)||1 cup The Flavor Chef Organic Chicken Bone Broth|
|sea salt, to taste||granulated garlic, to taste|
|granulated onion, to taste||granulated or powdered ginger, to taste|
TAMARI HONEY GLAZE:
Place all ingredients in a sauce pot and bring to a rapid boil. Turn the heat down to a simmer and reduce by half, about 10 to 15 minutes on medium heat. Reserve the glaze.
ROAST CHICKEN LEGS:
Preheat the oven to 400° F. Place the legs in a roasting pan and add the Organic Chicken Bone Broth and seasonings. Place in the oven and allow to cook for 15 to 20 minutes, until about 75% cooked.
Remove from the oven and baste the chicken legs in the glaze. Place back in the oven for another 10 minutes. Then, stir the legs to coat evenly and then cook the chicken legs until they are sufficiently cooked and the glaze has a chance to bake onto the chicken legs. Remove from the oven and serve.