The Flavor Chef’s Signature,
Genuine Autoimmune Protocol (AIP™) Beef Bone Broth
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Ingredients: Organic Beef Bones, Organic Carrots, Organic Celery, Organic Parsley
Our Autoimmune Protocol (AIP™) bone broth is specifically crafted to meet the needs of those following The Autoimmune Protocol diet. We use Palomar Mountain Spring Water, Organic Grass Fed & Grass Finished Beef Bones, Organic Carrots, Organic Celery, and Organic Parsley to provide a healthy and delicious cornerstone for The Autoimmune Protocol diet.
This Autoimmune Protocol (AIP™) Bone Broth needs to remain Frozen for up to 6-months or Refrigerated for 7-10 days.
Better Then Grandma Used to Make!
Take your Frozen Bone Broth from the freezer and place in the refrigerator overnight to thaw. Put contents in a saucepan and bring to a low simmer. Once at a simmer, turn the heat off and consume! Save the rest by allowing to cool and putting in a mason jar, or glass container then refrigerating. If you follow this process you’ll see your Broth become very gelatinous!
Process: We decant your Autoimmune Protocol (AIP™) Bone Broth straight from our kettles after 24 hours. After a 4-phase filter process, our Broth is cool enough to package (70 degrees Fahrenheit). Once packaged in our Stand-Up, BPA free Zipper Pounces, we heat-seal each unit for consumer safety. These units are then frozen immediately.
Proper Gelatin: Because of the freezing process, our Broth expands in weight by about 2oz with ice crystals. Bringing the Broth to a simmer evaporates this excess water, leaving your Broth in its highly Gelatinous natural state.