The Flavor Chef’s Signature, Genuine Vegan “NO” Bone Broth – Rock ‘n Roots, Vegetables and Herbs
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- Roots: Organic Tumeric, Organic Ginger, Burdock
- Vegetables: Organic Carrots, Organic Celery, Organic Onions, Organic Zucchini, Organic Cauliflower, Organic Kale
- Herbs: Organic Lemon Grass, Organic Oregano, Organic Parsley, Organic Thyme
- Other: Shiitake Mushrooms, Organic Fresh Lemon, Organic Himalayan Sea Salt, Organic Black Pepper, Palomar Mountain Spring Water, Organic Coconut Oil
Our Vegan “NO” Bone Broth, Rock ‘n Roots, Vegetables and Herbs, is exquisitely crafted with our vegetarian friends in mind but, it’s a delicious and healthy option for our carnivorous friends as well. It’s jam packed with organic vegetables (carrots, celery, onions, zucchini, cauliflower, and kale), organic roots (tumeric, ginger, and burdock), organic herbs (lemon grass, oregano, parsley, and thyme), and other special ingredients (shiitake mushrooms, fresh lemon, Himalayan sea salt, black pepper, Palomar Mountain Spring Water, and coconut oil) that come together to form one serious cup of deliciousness.
The Vegan “NO” Bone Broth, Rock ‘n Roots, Vegetables and Herbs, needs to remain Frozen for up to 6-months or Refrigerated for 7-10 days.
Better Then Grandma Used to Make!
Take your Frozen Broth from the freezer and place in the refrigerator overnight to thaw. Put contents in a saucepan and bring to a low simmer. Once at a simmer, turn the heat off and consume! Save the rest by allowing to cool and putting in a mason jar, or glass container then refrigerating.