Testimonials

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"The bone broth from The Flavor Chef is some of the best we’ve tasted! Lovely and thick when it’s cold (so you KNOW there’s lots of collagen in there), it’s really easy to just heat and sip, no spices or extra salt needed. If we had 6 thumbs they’d all be up, this is great broth!" - Nik Hawks + Lee Selman, Owners of Paleo Treats


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"As a practitioner of Traditional Chinese Medicine, bone broth is a foundational principle of the medicine I practice. I see every patient, from fertility to autoimmunity, benefiting from high quality broth. When I found The Flavor Chef’s bone broth I was ecstatic. Not only do they make this nourishing broth for YOU but it tastes amazing...like the best broth I’ve ever had! And if you’re concerned about high histamine or following a low fodmap diet, The Flavor Chef has got you covered. Truly, this bone broth is liquid gold and I’m thrilled to recommend it to all of my clients and followers." - Aimee E. Raupp, MS, LAc


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"I endorse The Flavor Chef and the horse they rode in on. For years, I have eaten their professionally cooked, organic, farmer direct, legit, real food, home-cooked meals, while not having to ask silly questions like, “is this organic?” or "is this grass-fed?" etc. I was one of the many, many, many, many, many, many, many, health, wellness and sports fitness pros that BEGGED them to make this gelatin juju, now cleverly marketed as bone broth, available for the cretins of the world! So, the world can now thank ME for getting this on the market." - Troy Casey, The Certified Health Nut


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"The Flavor Chef is the real deal! I have had the opportunity to get to know them on a personal level over the last year and enjoy their bone broth on a regular basis! The Flavor Chef creates traditional artisan crafted bone broths that are delicious. I love them so much I served them at my wedding! The Flavor Chef has a deep passion for creating pure, nutrient dense bone broths...and they are all certified organic! It gives me the confidence in their integrity and makes it easy to recommend. I have my freezer stocked with their line of AIP (AutoImmune Protocol) bone broths, including the Coconut, Ginger, Mint, Lemon, Chicken Bone Broth Soup, my personal favorite." - JJ Virgin, CNS, CHFS, Nutrition, Fitness & Mindset Expert, NYT Bestselling Author of The Virgin Diet & Sugar Impact Diet


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"The Flavor Chef's Bone Broth is a staple of my healthy mind-body lifestyle. It's been a game-changer for not only my inside but my outside too: nourishing my bones, strengthening my immune system, giving my hair shine and texture, plumping and softening my skin and growing my nails strong and long. Plus, I love that it's real food nutrition - the way my Grandma would have made it and not a synthetic pill, powder or packaged supplement. All this health goodness sent right to my door with just a few clicks...thank you The Flavor Chef!" - Amy Fournier, Founder of Amy Fournier, LLC, and Miami Fitness & Lifestyle®


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"In our community, we know that broth is a super powerful healing food for our physical and mental wellness. Why? Because broth heals the gut, and our gut is actually our first brain. Yep, when we have a healthy gut, we can have a healthy mind. As with all foods, quality is the utmost important! When I moved to San Diego, I was delighted to find that right here in my own local community was the first, most authentic, company making high quality bone broth! The Flavor Chef broth kept me from feeling guilty when I didn’t have time to make my own at home. At least I knew, The Flavor Chef was making it for me in their own kitchen! Now, we recommend The Flavor Chef to our entire 30 Clean Community!" - Heather Hemmer, Founder of The 30 Clean, Certified Health + Life Coach, Healer


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"The Flavor Chef’s bone broth provides amazing health support. From gut health, improved mineral status, bone and cartilage repair, to overall wellbeing - this bone broth is a go-to for naturally restoring the body’s proper function. Not only is their broth a high quality, healthy food, it tastes delicious! This is exactly the type of food that supports the natural healing protocols taught in the FDN course." - Reed Davis, Founder of Functional Diagnostic Nutrition®


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"I met The Flavor Chef earlier this year at The Mindshare Summit. I thoroughly enjoyed their delicious bone broths! I am a big fan of traditional foods and talk about them in most of my podcast and summit interviews. In fact, bone broth is an important part of many of the protocols I recommend for my clients. I love that The Flavor Chef uses spring water and that all of their bone broths are certified organic. I can highly recommend The Flavor Chef!" - Razi Berry, Publisher of Naturopathic Doctor News & Review and NaturalPath


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"I am a 98% vegetarian who doesn’t love meat but wants the health benefits of well-sourced animal proteins, collagen, glucosamine chondroitin, etc. Enter The Flavor Chef and their miraculous Coconut, Ginger, Mint, Lemon, Chicken Bone Broth Soup. It is a game changer for me. Flavor explosion. Thanks for making me 2% carnivore, The Flavor Chef!" - Elizabeth Lucas-Averett, Creator and Host of On Air With Ella podcast


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"The Flavor Chef's bone broth is by far my favorite on the market! It tastes great, makes me feel awesome and you can literally taste the love in each batch. It's fresher and more flavorful than every other brand I've found and I couldn't recommend it more highly. :)" - Autumn Smith, Co-Founder of Paleovalley


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"The Flavor Chef has been making the best bone broth on the market since before there even was a 'market' for bone broth. They were an early adopter in regards to this powerful health food, and their passion for creating a delicious, nutritious, top-quality product is second-to-none. My personal favorite is the Coconut, Ginger, Mint, Lemon, Chicken Bone Broth Soup. It's amazing! Highly recommended all the way around - great company, great product, awesome people!" - Michael Roesslein, MSc, FDN-P, CHEK, Co-Founder of Rebel Health Tribe, Producer of The Human Longevity Project


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"Traditional foods are beneficial because they are made using real food and traditional practices! That starts from sourcing the purest and cleanest ingredients to prepare/process using Nourishing Traditions practices. As a nutrition expert, I value the tremendous benefits of traditional foods such as bone broth. The Flavor Chef are masters at making bone broth using ancient wisdom. I have personally used their products and the fact that all of their products are Certified Organic give me reason to trust the sourcing. When searching for bone broth it is important to remember that bone broth is beneficial only when the purest and cleanest ingredients in combination with traditional practices are used using pasture raised animals, pure clean water (which is a crucial piece as the ingredients are swimming in it and absorbing its content), organic vegetables, using real sea salt and low heat/ long time processing. When I can’t make my own bone broth, I turn to the only store brand I trust and recommend...The Flavor Chef and all their products @ bonebroth.com. Thank you for doing what you do!" - Caroline Aslanian, holistic nutrition expert, speaker, author of Fifty Shades of Grain: The Truth About Eating Your Bread and Feeling Great


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"When I was a little boy there was nothing more delicious than my Grandmother's chicken soup. My Baba Rosa made the most delicious soup that made me ask for it every time I walked through her door. Well, little did my 8 year old self know how healthy it was for me. That was real soup, real Jewish Penicillin as they call it. Since moving away from my home town of Miami it had been years since I tasted the same deliciousness as when I was 8. That is until I found The Flavor Chef's Bone Broth. When I was looking for something nutritious and tasty a friend introduced me to The Flavor Chef and their broth. This Bone Broth is the next best thing to cooking it yourself, and often its better, because this is all they do. It is certainly easier than cooking it at home. When I want my patients to get this superfood, this is the primary one I recommend. I even carry this in my office so its easier for them. When my patients want to improve their health, their hormones and their fertility this Bone Broth is part of every patient's plan. My personal favorite is the Coconut, Ginger, Mint, Lemon, Chicken Bone Broth Soup. Truly tasty. Thank you The Flavor Chef for bringing me closer to my Grandmother again." - Marc Sklar, DACM, LAc, FABORM, Founder and Clinical Director of Reproductive Wellness center


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"As the owner of the #1 rated wellness spa here in San Diego with two locations, we are focused on quality, sustainability and providing premium goods and services to our members and guests. It was easy to choose The Flavor Chef’s bone broth to partner with for our guests. It's so great that The Flavor Chef Bone Broths are all certified organic and we just love that they are made with Palomar Mountain Spring Water! Plus, the fact that The Flavor Chef brews in small batches using traditional brewing methods helps create nutrient dense bone broths that are absolutely delicious! The coconut bone broth soup is currently our #1 seller and just incredible! We are happy to partner with The Flavor Chef and their mission 'To help heal the planet one G.I. tract at a time!' Keep up the good work!" - Christine McDannell, Founder of Eco Chateau Wellness Spa, Host of The Health + Happiness HACKS Wellness Show


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"The Flavor Chef strikes again! Bone broth is an essential aspect of my gut/brain health routine. It is very challenging to find high quality bone broth that uses quality ingredients that still tastes great and is affordable. This bone broth hits all three in my book. First, it’s very affordable. One bag has plenty of servings for a very modest price compared to what you find in stores. Two, you know the ingredients are of the highest quality. The Flavor Chef has always been transparent in using Palomar Mountain Spring Water and certified organic ingredients to make the most bio-available broth around. Three, it tastes AMAZING! The taste is perfectly mellow making it easy to drink on its own or add to any soup or dish. My wife was very skeptical of trying bone broth but after trying it from The Flavor Chef, she can’t get enough. I also noticed a substantial physical difference using this bone broth. I do Crossfit multiple times a week and run trails regularly. While using The Flavor Chef’s bone broth, my recovery from workouts has been phenomenal and I feel a nice boost in energy. I particularly like the chicken bone broth. It’s so smooth and easy to drink. I cannot recommend this product enough. Do your gut and your health a favor and try The Flavor Chef’s bone broth now!" - Dr. Brady Salcido, Founder of The Neuro Lifestyle


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"I am a true fan of bone broth and the benefits of real food. The Flavor Chef's bone broths are all made with spring water, are certified organic, and are traditionally brewed in small batches – which makes them extra special...and delicious! I had the pleasure of meeting The Flavor Chef last year at an event where they were sampling their bone broth. Following, we worked together on a live bone broth show. After meeting with The Flavor Chef and tasting their incredible bone broth products I was excited to be able to finally recommend a bone broth company that I could truly get behind." - Natalie Jill, Founder of Natalie Jill Fitness


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“As a running back in college I sustained multiple injuries that required a myriad of surgeries. I know now that many of my ailments could have been avoided by using a Holistic approach to recovery. Not until I came across The Flavor Chef’s bone broth did I fully understand the bodies ability to heal itself through healthy, whole foods. The first thing I noticed after taking this bone broth daily was that my gut began to heal from years of poor diet and consumption of prescription medications for my physical pain due to injury. Then, once my digestion started to improve I intuitively knew that the articular surface in some of my most problematic areas were beginning to rebuild itself as well! I recommend The Flavor Chef’s bone broth to every elite athlete that I coach because it is made with SPRING WATER and 100% ORGANIC grass fed bones. These ingredients are critical to any broth out there to ensure it does not contain harmful chemical additives (e.g., pesticides, fungicides) from an unclean water source and is not made from animals that have been fed non-organic, GMO grains. You can actually see the difference in The Flavor Chef’s bone broth through its thick gelatin consistency that supplies a dense amount of essential minerals such as potassium, calcium, and magnesium. I stand behind such an amazing product that is truly made with love!” - Judd Johns, EdD, MA, LPC, Founder of Dr. Judd Institute, Sports & Performance Psychology


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"The Flavor Chef's bone broth is the best you can buy on the market. It's so good that I carry it in my clinic as medicine for my patients. I prescribe it regularly to heal the digestive system, for skin health and anti-aging, and for healing sports injuries." - Lauren A. Noel, N.D., Founder of Shine Natural Medicine


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"As a stage three cancer survivor - bone broth was and still is one of my medicines. I'm so grateful for The Flavor Chef and all of their conscious care in creating this medicinal food. I appreciate their sources for water, and of course the certified organic and humane chickens are equally important to me. Plus I feel great when I drink bone broth! Even in the depths of chemo, it was like drinking coffee, and I felt like my body responded immediately. I'm grateful to share this beautiful soup with my children, my family and as many friends as I can - it's a gift!" - Megan Pischke, Marketing / Health + Wellness Manager at Boarding for Breast Cancer


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"I have personally known The Flavor Chef for close to 10 years. In my experience, they truly care about the planet, people, and our health. This is important to me, as The Flavor Chef's care pours directly into the broth they create for us and our families. This, in my opinion, takes the broth to another level as if the HEART of the chef is in the product, for me that increases the healing potential of the broth. Might this sound a bit esoteric? For sure it does ;), and my belief in The Flavor Chef and what they do has a very strong placebo effect and I'm 100% ok inviting that into my body. Do yourself a favor and trust in The Flavor Chef." - Jator Pierre, WE Holistic Lifestyle Coaching


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"Need chicken soup for your body and soul? I love to make it myself, but if I don’t have time, The Flavor Chef, is the one for the job. They have perfected the art and craft of bone broth. In fact, I even used it as a reference in my book, Nourishing Broth! They brew their bone broth at low temperature with Palomar Mountain Spring Water and only certified organic ingredients. All their broths and soups, including their grass fed and grass finished beef bone broth and their luxurious coconut soup, are rich, nutritious and soup-er delicious. No one does broth better. Thanks The Flavor Chef for creating an amazing product!" - Dr. Kaayla T. Daniel, PhD, CCN, co-author of Nourishing Broth: An Old-Fashioned Remedy for a Modern World


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"There is no question now of the health benefits to Bone Broth. It will reduce inflammation, neutralize endotoxin (crud in the blood), and turn genes on to heal Intestinal Permeability. Now the question is "who's got quality Bone Broth"? There is no higher quality Bone Broth than from The Flavor Chef. Slow cooked (to reduce glutamate), organic chickens. This is the best commercial bone broth I have ever tasted and feel very safe recommending it to my most sensitive patients." - Dr. Tom O'Bryan, DC, CCN, DACBN, Founder of www.theDr.com


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"In 2009 The Flavor Chef came to me with their idea of providing bone broth for those who were overwhelmed with the idea of making their own. Fantastic idea! The Flavor Chef has provided our clients and friends with their incredibly nourishing bone broth, as well as meat stock for those on the GAPS™ Intro Diet, with a consistency we can count on. Their attention to detail, such as using spring water, is evident. Always delicious, always gelatinous and always with the best ingredients available!" - Kim Schuette, CN, CGP, Certified Nutritionist, Certified GAPS Practitioner, Board Member-Weston A. Price Foundation, Biodynamic Wellness-Founder


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"I love The Flavor Chef Bone Broth! You can taste The Flavor Chef’s dedication to sourcing the best ingredients, right down to using Palomar Mountain spring water for their broth. While I love them all, my favorite is the Chicken Bone Broth Soup with coconut, ginger, mint and lemon." - Heather Dane, Health Coach & 21st Century Medicine Woman, Co-Author of 2 books with Louise Hay: Loving Yourself to Great Health and The Bone Broth Secret


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"The Flavor Chef’s real bone broths are functional and delicious. I use their products regularly and incorporate their products into my recommendations to clients as a way to hydrate and to buoy low blood sugar. Hydrate, balance, and nourish in one simple step...The Flavor Chef’s broths are an excellent food that wholly support the body’s foundational functions. Mugs-Up!" - Garret Williams, NTP, Trusted Advisor and Care Integrator, Heritage Wellness, LLC


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"In a word, bone broths from The Flavor Chef are simply magic. It's a multivitamin, a medicine for all kinds of ailments, and a delicious food all wrapped up in one. It keeps you healthy, helps you recover when sick, is one of the most nourishing foods on the planet and is ridiculously easy to heat up and sip the healing goodness that lies within. As a holistic healthcare practitioner, master trainer, health coach and sports nutritionist, I've been prescribing and recommending The Flavor Chef's bone broth for years because it's considered a cornerstone in the pantheon of "food as medicine". However, for me, it can be somewhat intimidating to make so I suggest purchasing it from The Flavor Chef. It's a concentrated form of nature's love in a small package and it has The Flavor Chef's meticulous slow simmering process, which takes at least 18 hours on low temperatures. As the ingredients simmer together all of the nutrients are pulled from the organic free range chicken bones. The result is a large amount of liquid collagen or gelatin, which helps aid the body in repairing a plethora of things. Thank you The Flavor Chef for all you do for this world and for giving my body the needed cellular nutrition when I was suffering from a life threatening blood clot. I am a fan of The Flavor Chef for life!" - Ingo G. Loge', CCN, HHP, PES, Professional Speaker, Health, Fitness and Lifestyle Coach at The Wellness CSI


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"I've known The Flavor Chef for over 10 years. During that time, it has become incredibly obvious that they lead with their heart and put an immense amount of care and love into their craft. The Flavor Chef are masters at creating wholesome, health supportive products that are simultaneously delicious. Over the years I've enjoyed the benefits of consuming countless gallons of their bone broth, which helps keep my body and mind very happy and healthy!" - JP Sears, Author of How To Be Ultra Spiritual


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"Bone broth is a nutrient dense food that can transform your health, but can be time consuming to implement into a busy lifestyle. If you are looking for some tasty—and nutritious—bone broth that you don’t need to cook yourself, let The Flavor Chef do the work for you! Certified Humane / verified non-GMO bone broth (organic chicken and grass-fed beef) made with Palomar Mountain Spring Water is what they offer, and they even have AIP options—great for those with Hashimoto’s. The Flavor Chef’s mission statement is “to help heal the planet one GI tract at a time.” That’s a message I can stand behind! I highly recommend The Flavor Chef’s bone broth - it’s remarkable in taste and quality and will save you precious time in your healing journey." - Izabella Wentz, PharmD, FASCP, Pharmacist and NYT Bestselling Author of Hashimoto’s the Root Cause


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"I have known The Flavor Chef personally for many years through the Chek institute. I always took advantage of their delicious meal delivery service when I traveled to California. My favorite part was the amazing variety of bone broths they delivered with the food! I once had the opportunity to visit The Flavor Chef and was witness to how many bones actually go into the creation of the broth. This is the reason that the broth you get is so gelatinous! My connection and love for The Flavor Chef grew to the next level when my partner had a major heart attack and spent 2 months in the hospital back in 2014. The Flavor Chef reached out to me and sent a HUGE stockpile of bone broth as a gift to aid in his healing. It was that moment that I got to see how big of a heart is behind the soup. They say that the secret ingredient to good healing food is love and there is no shortage of that when you order from The Flavor Chef!" - Nicole DeVaneyC.H.E.K Practitioner Level 3, CHEK Holistic Lifestyle Coach Level 3


bone-broth-testimonial-paul-check.jpg"I love The Flavor Chef's bone broth! My family and my young son Mana and I regularly enjoy it's nutritious benefits. I encourage all of my new mothers to use bone broth regularly because it is so highly nutritious. I recommend bone broth to my students and clients who are in the midst of healing from many different health challenges. I find it useful for general mineral support, bone and cartilage healing, gut healing, warming the body, and much more. Bone broth is a very good food to prevent and recover from the damaging effects of osteoporosis. The Flavor Chef truly adds love, the ultimate spice, to every batch!" - Paul Chek, Author: How to Eat Move and be Healthy, Founder of C.H.E.K. Institute PPs success mastery program


bone-broth-testimonial-sean-croxton.jpg"They call them The Flavor Chef for a reason! The Flavor Chef’s bone broth is, in my opinion, the most delicious broth on the market today. Beyond the flavor, it’s my go-to broth for healing the gut, boosting the immune system, and rejuvenating my joints. Plus, it’s made with 100% real food. JERF!” - Sean Croxton, co-founder of The JERF Bar


bone-broth-testimonial-christa-orecchio.jpg"I've known The Flavor Chef since way before broth was cool. They've been die hard committed to the best possible quality of every ingredient that goes into their magic elixir as well as the long, slow cooking process that makes their broth such powerful healing medicine. The Flavor Chef is my #1 source of bone broth personally and for everyone in my online tribe. You can't beat products that are made with honesty, integrity, and authenticity." - Christa Orecchio, Clinical Nutritionist, Author, TV Show Host