Testimonials

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"As the owner of the #1 rated wellness spa here in San Diego with two locations, we are focused on quality, sustainability and providing premium goods and services to our members and guests. It was easy to choose Chef Lance’s bone broth and his bone broth company to partner with for our guests. It's so great that The Flavor Chef Bone Broths are all certified organic and we just love that they are made with Palomar Mountain Spring Water! Plus, the fact that Chef Lance brews in small batches using traditional brewing methods helps create nutrient dense bone broths that are absolutely delicious! The coconut bone broth soup is currently our #1 seller and just incredible! We are happy to partner with Chef Lance and his mission 'To help heal the planet one G.I. tract at a time!' Keep up the good work Chef!" - Christine McDannell, Founder of Eco Chateau Wellness Spa, Host of The Health + Happiness HACKS Wellness Show


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"The Flavor Chef strikes again! Bone broth is an essential aspect of my gut/brain health routine. It is very challenging to find high quality bone broth that uses quality ingredients that still tastes great and is affordable. This bone broth hits all three in my book. First, it’s very affordable. One bag has plenty of servings for a very modest price compared to what you find in stores. Two, you know the ingredients are of the highest quality. Chef Lance has always been transparent in using Palomar Mountain Spring Water and certified organic ingredients to make the most bio-available broth around. Three, it tastes AMAZING! The taste is perfectly mellow making it easy to drink on its own or add to any soup or dish. My wife was very skeptical of trying bone broth but after trying it from The Flavor Chef, she can’t get enough. I also noticed a substantial physical difference using this bone broth. I do Crossfit multiple times a week and run trails regularly. While using Chef Lance’s bone broth, my recovery from workouts has been phenomenal and I feel a nice boost in energy. I particularly like the chicken bone broth. It’s so smooth and easy to drink. I cannot recommend this product enough. Do your gut and your health a favor and try The Flavor Chef’s bone broth now!" - Dr. Brady Salcido, Founder of The Neuro Lifestyle


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"I am a true fan of bone broth and the benefits of real food. The Flavor Chef's bone broths are all made with spring water, are certified organic, and are traditionally brewed in small batches – which makes them extra special...and delicious! I had the pleasure of meeting Chef Lance last year at an event where he was sampling his bone broth. Following, we worked together on a live bone broth show. After meeting with Chef Lance and tasting his incredible bone broth products I was excited to be able to finally recommend a bone broth company that I could truly get behind." - Natalie Jill, Founder of Natalie Jill Fitness


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“As a running back in college I sustained multiple injuries that required a myriad of surgeries. I know now that many of my ailments could have been avoided by using a Holistic approach to recovery. Not until I came across The Flavor Chef’s bone broth did I fully understand the bodies ability to heal itself through healthy, whole foods. The first thing I noticed after taking this bone broth daily was that my gut began to heal from years of poor diet and consumption of prescription medications for my physical pain due to injury. Then, once my digestion started to improve I intuitively knew that the articular surface in some of my most problematic areas were beginning to rebuild itself as well! I recommend Chef Lance’s bone broth to every elite athlete that I coach because it is made with SPRING WATER and 100% ORGANIC grass fed bones. These ingredients are critical to any broth out there to ensure it does not contain harmful chemical additives (e.g., pesticides, fungicides) from an unclean water source and is not made from animals that have been fed non-organic, GMO grains. You can actually see the difference in Chef Lance’s bone broth through its thick gelatin consistency that supplies a dense amount of essential minerals such as potassium, calcium, and magnesium. I stand behind such an amazing product that is truly made with love!” - Judd Johns, EdD, MA, LPC, Founder of Dr. Judd Institute, Sports & Performance Psychology


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"Chef Lance's bone broth is the best you can buy on the market. It's so good that I carry it in my clinic as medicine for my patients. I prescribe it regularly to heal the digestive system, for skin health and anti-aging, and for healing sports injuries." - Lauren A. Noel, N.D., Founder of Shine Natural Medicine


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"As a stage three cancer survivor - bone broth was and still is one of my medicines. I'm so grateful for Chef Lance and all of his conscious care in creating this medicinal food. I appreciate his sources for water, and of course the certified organic and humane chickens are equally important to me. Plus I feel great when I drink bone broth! Even in the depths of chemo, it was like drinking coffee, and I felt like my body responded immediately. I'm grateful to share this beautiful soup with my children, my family and as many friends as I can - it's a gift!" - Megan Pischke, Marketing / Health + Wellness Manager at Boarding for Breast Cancer


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"I have personally known The Flavor Chef (Lance Roll) for close to 10 years. In my experience, he truly cares about the planet, people, and our health. This is important to me, as Chef Lance's care pours directly into the broth he creates for us and his family. This, in my opinion, takes the broth to another level as if the HEART of the chef is in the product, for me that increases the healing potential of the broth. Might this sound a bit esoteric? For sure it does ;), and my belief in Chef Lance and what he does has a very strong placebo effect and I'm 100% ok inviting that into my body. Do yourself a favor and trust in the flavor of this chef I'm proud to call a friend." - Jator Pierre, WE Holistic Lifestyle Coaching


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"Need chicken soup for your body and soul? I love to make it myself, but if I don’t have time, my friend Chef Lance Roll, The Flavor Chef, is the man for the job. He has perfected the art and craft of bone broth. In fact, I even used it as a reference in my book, Nourishing Broth! He brews his bone broth at low temperature with Palomar Mountain Spring Water and only certified organic ingredients. All his broths and soups, including his grass fed and grass finished beef bone broth and his luxurious coconut soup, are rich, nutritious and soup-er delicious. No one does broth better. Thanks Chef Lance for creating an amazing product!" - Dr. Kaayla T. Daniel, PhD, CCN, co-author of Nourishing Broth: An Old-Fashioned Remedy for a Modern World


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"There is no question now of the health benefits to Bone Broth. It will reduce inflammation, neutralize endotoxin (crud in the blood), and turn genes on to heal Intestinal Permeability. Now the question is "who's got quality Bone Broth"? There is no higher quality Bone Broth than from Chef Lance, The Flavor Chef. Slow cooked (to reduce glutamate), organic chickens. This is the best commercial bone broth I have ever tasted and feel very safe recommending it to my most sensitive patients." - Dr. Tom O'Bryan, DC, CCN, DACBN, Founder of www.theDr.com


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"In 2009 Lance came to me with his idea of providing bone broth for those who were overwhelmed with the idea of making their own. Fantastic idea! Chef Lance has provided our clients and friends with his incredibly nourishing bone broth, as well as meat stock for those on the GAPS™ Intro Diet, with a consistency we can count on. His attention to detail, such as using spring water, is evident. Always delicious, always gelatinous and always with the best ingredients available!" - Kim Schuette, CN, CGP, Certified Nutritionist, Certified GAPS Practitioner, Board Member-Weston A. Price Foundation, Biodynamic Wellness-Founder


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"I love The Flavor Chef Bone Broth! You can taste Lance Roll’s dedication to sourcing the best ingredients, right down to using Palomar Mountain spring water for his broth. While I love them all, my favorite is the Chicken Bone Broth Soup with coconut, ginger, mint and lemon. I also appreciate that he offers a “No” Bone Broth for my vegan friends." - Heather Dane, Health Coach & 21st Century Medicine Woman, Co-Author of 2 books with Louise Hay: Loving Yourself to Great Health and The Bone Broth Secret


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"The Flavor Chef’s real bone broths are functional and delicious. I use his products regularly and incorporate his products into my recommendations to clients as a way to hydrate and to buoy low blood sugar. Hydrate, balance, and nourish in one simple step...Chef’s broths are an excellent food that wholly support the body’s foundational functions. Mugs-Up!" - Garret Williams, NTP, Trusted Advisor and Care Integrator, Heritage Wellness, LLC


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"In a word, bone broths from Chef Lance and The Brothery are simply magic. It's a multivitamin, a medicine for all kinds of ailments, and a delicious food all wrapped up in one. It keeps you healthy, helps you recover when sick, is one of the most nourishing foods on the planet and is ridiculously easy to heat up and sip the healing goodness that lies within. As a holistic healthcare practitioner, master trainer, health coach and sports nutritionist, I've been prescribing and recommending Chef Lance's bone broth for years because it's considered a cornerstone in the pantheon of "food as medicine". However, for me, it can be somewhat intimidating to make so I suggest purchasing it from The Brothery. It's a concentrated form of nature's love in a small package and it has Chef Lance's meticulous slow simmering process, which takes at least 24 hours, 18 of which are on low temperatures. As the ingredients simmer together all of the nutrients are pulled from the organic free range chicken bones. The result is a large amount of liquid collagen or gelatin, which helps aid the body in repairing a plethora of things. Thank you Chef Lance for all you do for this world and for giving my body the needed cellular nutrition when I was suffering from a life threatening blood clot. I am a fan of The Brothery for life!" - Ingo G. Loge', CCN, HHP, PES, Professional Speaker, Health, Fitness and Lifestyle Coach at The Wellness CSI


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"I've known The Flavor Chef, Lance Roll, for over 10 years. During that time, it has become incredibly obvious that he leads with his heart and puts an immense amount of care and love into his craft. Lance is a master at creating wholesome, health supportive products that are simultaneously delicious. Over the years I've enjoyed the benefits of consuming countless gallons of his bone broth, which helps keep my body and mind very happy and healthy!" - JP Sears, Author of How To Be Ultra Spiritual


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"Bone broth is a nutrient dense food that can transform your health, but can be time consuming to implement into a busy lifestyle. If you are looking for some tasty—and nutritious—bone broth that you don’t need to cook yourself, let Chef Lance do the work for you! Certified Humane / verified non-GMO bone broth (organic chicken and grass-fed beef) made with Palomar Mountain Spring Water is what he offers, and they even have AIP options—great for those with Hashimoto’s. Chef Lance’s mission statement is “to help heal the planet one GI tract at a time.” That’s a message I can stand behind! I highly recommend Chef Lance’s bone broth - it’s remarkable in taste and quality and will save you precious time in your healing journey." - Izabella Wentz, PharmD, FASCP, Pharmacist and NYT Bestselling Author of Hashimoto’s the Root Cause


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"I have known Lance personally for many years through the Chek institute. I always take advantage of his delicious meal delivery service when I travel to California. My favorite part is the amazing variety of bone broths he delivers with the food! I once had the opportunity to visit The Brothery and was witness to how many bones actually go into the creation of the broth. This is the reason that the broth you get is so gelatinous! My connection and love for Lance grew to the next level when my partner had a major heart attack and spent 2 months in the hospital back in 2014. Lance reached out to me and sent a HUGE stockpile of bone broth as a gift to aid in his healing. It was that moment that I got to see how big of a heart is behind the soup. They say that the secret ingredient to good healing food is love and there is no shortage of that when you order from Lance Roll!" - Nicole DeVaneyC.H.E.K Practitioner Level 3, CHEK Holistic Lifestyle Coach Level 3


bone-broth-testimonial-paul-check.jpg"I love Chef Lance's bone broth! My family and my young son Mana and I regularly enjoy it's nutritious benefits. I encourage all of my new mothers to use bone broth regularly because it is so highly nutritious. I recommend bone broth to my students and clients who are in the midst of healing from many different health challenges. I find it useful for general mineral support, bone and cartilage healing, gut healing, warming the body, and much more. Bone broth is a very good food to prevent and recover form the damaging effects of osteoporosis. Chef Lance truly adds his love, the ultimate spice, to every batch!" - Paul Chek, Author: How to Eat Move and be Healthy, Founder of C.H.E.K. Institute PPs success mastery program


bone-broth-testimonial-sean-croxton.jpg"They call him The Flavor Chef for a reason! Chef Lance’s bone broth is, in my opinion, the most delicious broth on the market today. Beyond the flavor, it’s my go-to broth for healing the gut, boosting the immune system, and rejuvenating my joints. Plus, it’s made with 100% real food. JERF!” - Sean Croxton, co-founder of The JERF Bar


bone-broth-testimonial-christa-orecchio.jpg"I've known Lance since way before broth was cool. He's been die hard committed to the best possible quality of every ingredient that goes into his magic elixir as well as the long, slow cooking process that makes his broth such powerful healing medicine. The Flavor Chef is my #1 source of bone broth personally and for everyone in my online tribe. You can't beat products that are made with honesty, integrity, and authenticity." - Christa Orecchio, Clinical Nutritionist, Author, TV Show Host